Story of Ceylon Cinnamon

A Spice More Valuable Than Gold

Ceylon cinnamon has shaped history for centuries. Ancient Egyptians used it in sacred rituals, Roman emperors treasured it as a luxury, and traders once paid its weight in gold.

Born in Sri Lanka
Sri Lanka’s fertile soil and tropical climate make it the only true home of Ceylon cinnamon. This spice is unique for its sweet aroma, delicate flavor, and low coumarin content, making it healthier and gentler than Cassia cinnamon.

Craftsmanship of Generations
Harvesting Ceylon cinnamon is an art. Skilled peelers carefully strip the bark, rolling it into thin, golden quills that define authenticity. This centuries-old tradition is alive in every product we deliver.

Today’s Treasure
From our farms to your table, Ceylon cinnamon is more than a spice—it’s a story of heritage, nature, and purity.