FAQ

Q: What’s the difference between Ceylon cinnamon and Cassia?
A: Ceylon cinnamon is lighter, sweeter, and has low coumarin levels, making it safer and healthier. Cassia is darker, stronger, and commonly sold as “cinnamon” in supermarkets.

Q: How should I store cinnamon?
A: Keep it in an airtight container, away from sunlight and moisture, to preserve freshness.

Q: Do you ship internationally?
A: Yes, we deliver authentic Ceylon cinnamon worldwide.

Q: Is your cinnamon organic?
A: Yes, our products are naturally grown, hand-harvested, and chemical-free.